— appetizers —
$19
BISON NACHOS
bison chorizo, black beans, red onions, jalapeños, tomatoes, house cheese blend, avocado creme fraiche, cilantro, sour cream, house-made salsa
$19
$14
TROUT CAKES
two 3 oz. seared Idaho rainbow trout cakes, roasted red pepper aioli
$14
$21
CHARCUTERIE
rotation of fine meats and cheeses
$21
$17
CHICKEN BACON FLATBREAD
braised chicken, bacon, grilled pineapple, smoked gouda cream sauce, green onions
$17
$20
STUFFED PRAWNS
blue crab, bacon wrapped, basil cream sauce
$20
$16
MUSHROOM CHEESTEAK LETTUCE WRAPS
marinated portabella mushrooms, onions, bell peppers, Swiss cheese, butter lettuce
$16
— ENTRÉES —
Modern dishes that capture the flavors of Montana.
$29
— FLAT IRON STEAK —
8 oz. angus flat iron, Argentinean chimichurri, roasted broccoli and red peppers mashed potatoes or horseradish potatoes au-gratin (GF)
$29
$42
— RIBEYE —
14 oz. angus ribeye, blue cheese-shallot compound butter, sauteed asparagus, mashed potatoes or horseradish potatoes au-gratin (GF)
$42
market price
— BISON TENDERLOIN —
8 oz. filet, house-made steak sauce, sauteed asparagus, garlic Chantilly potatoes (GF)
market price
market price
— ELK RACK —
pistachio & panko crusted elk rack, mashed potatoes, chilled asparagus & pea salad
market price
$57
— SURF & TURF —
10 oz. Prime New York strip, seared scallops, sauteed asparagus, garlic Chantilly potatoes
$57
$27
— IDAHO RAINBOW TROUT —
pan-seared ruby red rainbow trout, pink pepper citrus beurre blanc, roasted broccoli and red peppers, wild rice (GF)
$27
$28
— BISON MEATLOAF —
veal demi-glace, roasted broccoli and red peppers, mashed potatoes
$28
$31
— ORA KING SALMON —
pan-seared Alaskan ora king salmon, veloute sauce, braised spinach, wild rice
$31
$24
— CHICKEN PROSCIUTTO PASTA —
braised chicken, prosciutto, portabella mushrooms, grape tomatoes, roasted red peppers, creamy mascarpone and parmesan sauce, linguine, basil chiffonade (GF)
$24
$25
— MEDITERRANEAN PASTA —
red peppers, mushrooms, spinach, peas, asparagus, beurre blanc, farfalle, feta, mint
$25
*Items marked GF are or can be made Gluten Free. Ask your server for details.
— burgers —
burgers are hand-patted, cooked to medium unless specified, served with lettuce, tomato, onion, pickles and house-cut fries
$18
STEAKHOUSE BISON
8 oz. Montana-raised bison, caramelized onions, blue cheese, house-made steak sauce (GF)
$18
$16
ANGUS
8 oz. Montana-raised beef burger (GF)
$16
$18
HUCKLEBERRY
8 oz. Montana-raised beef burger, applewood smoked bacon, chipotle huckleberry spread, habanero jack cheese (GF)
$18
$16
CAPRESE GRILLED CHEESE
heirloom tomato, fresh mozzarella, pesto aioli
$16
*Items marked GF are or can be made Gluten Free. Ask your server for details.
$6
house salad
spring greens, cucumbers, grape tomatoes, carrots
$6
$8
caesar salad
romaine, croutons, parmesan, caesar dressing
$8
$12
MADISON CROSSING SALAD
spinach, strawberries, candied pecans, blue cheese crumbles, balsamic vinaigrette
$12
$16
CAPRESE
heirloom tomatoes, fresh mozzarella, basil olive oil, balsamic glaze
$16
$10
LOBSTER BISQUE
$10
— soups and salads —
— desserts —
$10
— BASQUE CHEESECAKE —
Kahlua, Chocolate Drizzle, Strawberries
$10
$12
— BLUEBERRY BREAD PUDDING —
Served a la mode
$12
$10
— OLIVE OIL CAKE —
Brown Butter Icing
$10
$10
— TIRAMISU —
$10
$8
— ROTATING SORBET —
$8
$8
— HUCKLEBERRY SUNDAE —
Huckleberry ice cream with huckleberry topping and whipped cream
$8
$5
— FARR'S ICE CREAM —
Vanilla, Huckleberry or Sea Salt Caramel-Truffle
$5